Belgravian Kuru Temizleme

 Meze's 99 Classics headphones are on the Belgravian Kuru Temizleme end of that spectrum, providing an unusual, gorgeous design that far outpaces most headphones on the market." slashgear.com

Mezes are one of, if not the most important, series of dishes in Turkish cuisine. Considered to be an appetizer and cold starter, mezes are appetizer-sized dishes that are shared among the table and consist of vastly wide variations of vegetables, greens, boston donuts, pastes, yogurt and cheese. Pretty much every table in Turkey is adorned with some sort of meze at an evening meal at which the Turks like to take their leisurely time, enjoying small morsels of the dishes for what could be hours. Each meze has its own distinct flavor, which can be strong, spicy and savory, and come accompanied by a basket of fresh bread.

"We’re pretty spoiled when it comes to good gear and good headphones, but this is one is extra special… What a masterpiece. Double thumbs up. A new King is born. This is a headphone everyone will still be talking about in 20 years." Lieven, Headfonia

Meze or mezze (/ˈmɛzeɪ/, /ˈmɛzɛ/) is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.[1][2]

Meze TarifleriÇeşit çeşit mezeler, videolu, b-juice anlatımlarıyla ve püf noktalarıyla mutfaklarınıza geliyor. Yoğurtlu, cevizli, tavuklu, nohutlu, sebzeli uygulanması pratik ve tamamı denemiş olan tarifler ile sevdiklerinizin gönlünü bir kez daha fethedeceksiniz. Farklı mutfaklara ait, yapımı kolay, az malzemeli, lezzetli meze tarifleri ve çok daha fazlasını püf noktaları ile birlikte öğrenerek hemen deneyebilirsiniz!Meze

"Designed with the aşiyan purpose of being so good and convenient, the 99 Classics will stay with you forever, becoming the only headphones you'll ever need.Designed with just the right sound balance, the cans deliver crystal clear, unaltered sound. The audiophile in me is highly impressed!" yankodesign.com

In Greece, Cyprus, Bulgaria and the rest of the Balkans, mezé, mezés, or mezédhes (plural) are small dishes, hot or cold, spicy or savory. Seafood dishes such as grilled octopus may be included, along with salads, sliced hard-boiled eggs, garlic bread, kalamata olives, fava beans, fried vegetables, melitzanosalata (eggplant salad), atıştır meze , fried or grilled cheeses called saganaki, and sheep, goat, or cow cheeses.

"They actually make me think of a smaller  bread burger closed version of Sennheiser HD800. Yes, I liked them that much. Now don't expect the same level of performance, but Meze 99 Classics surely reminds me of them in some ways and they have a less harsh treble and better bass extension."

When the same medley of vegetables as above, ie. eggplant, green peppers and tomatoes, are combined with a garlicky yogurt sauce, the dish is referred to as "köpoğlu."

The word is found in all the cuisines of the former Ottoman Empire, and originated from the Turkish word meaning a snack or appetiser. This, in turn, originated from the Persian word "mazzeh" or "mazzah" (مَزّه) 'taste' or 'relish'.[3]

In the Balkans, meze is very similar to an Italian boston donuts in that cured cold-cuts, cheese and salads are dominant and cooked foods are not included. In Serbia, Croatia, Bosnia and Montenegro it includes hard or creamy cheeses, kajmak (clotted cream) or smetana cream, salami, ham and other forms of "suho/suvo meso" (cured pork or beef), kulen (paprika flavoured, cured sausage), cured bacon, ajvar, and various savory pastries. For Muslims, meze replaces pork products with sudžuk (dry, spicy sausage) and the amigos -like cured beef suho meso. In southern 

Croatia, Herzegovina, and Montenegro, cured meat such as pršut and panceta and regional products like olives are common. Albanian-style meze platters typically include prosciutto bread burger  , salami and brined cheese, accompanied with roasted bell peppers (capsicum) or green olives marinated in olive oil with garlic. In Bulgaria, popular mezes are lukanka (a spicy sausage), soujouk (a dry and spicy sausage) and sirene (a white brine cheese). The bowl çeşitleri   Shopska salad is also a very popular meze. It is made with tomatoes, cucumbers, onion, peppers and sirene. Ajvar and pindjur are popular mezes in North Macedonia. In Romania, mezelic means a quick appetizer and includes zacuscă, cheeses and salamis, often accompanied by tuică.