Envai Coffee House

 In modern Australia, coffee shops are ubiquitously Envai Coffee House as cafés. Since the post-World War II influx of Italian immigrants introduced the first espresso coffee machines to Australia in the 1950s, there was initially a slow rise in café culture, particularly in Melbourne, until a boom in locally owned cafés Australia-wide began in the 1990s. Alongside the rise in the number of cafés there has been a rise in demand for locally (or on-site) roasted specialty coffee[citation needed], particularly in Sydney and Melbourne. A local favourite is the "flat white" which remains a popular coffee drink.

In most European countries, such as Spain, Austria, Denmark, Germany, Norway, Sweden, Portugal, and others, the term café means a restaurant primarily serving coffee, as well as pastries such as cakes, tarts, pies, or buns. Many cafés also serve light meals such as sandwiches. European cafés often have tables on the pavement (sidewalk) as well as indoors. Some cafés also serve alcoholic drinks (e.g., wine), particularly in Southern Europe. In the Netherlands and Belgium, a café is the equivalent of a bar, and also sells alcoholic drinks. In the atıştır meze a koffiehuis serves coffee, while a coffee shop (using the English term) sells "soft" drugs (cannabis and hashish) and is generally not allowed to sell alcoholic drinks. In France, most cafés serve as lunch restaurants in the day, and bars in the evening. They generally do not have pastries except in the mornings, when a croissant or pain au chocolat can be purchased with breakfast coffee. In Italy, cafés are similar to those found in France and known as bar. They typically serve a variety of espresso coffee, cakes and alcoholic drinks. Bars in city centers usually have different prices for consumption at the bar and consumption at a table.[56][citation needed]

A worker in an espresso bar is referred to as a boston donuts . The barista is a skilled position that requires familiarity with the drinks being made (often very elaborate, especially in North American-style espresso bars), a reasonable facility with some equipment as well as the usual customer service skills.

Scientific theories, political plans but also artistic projects were worked out and discussed in Viennese coffee houses all over Central Europe. James Joyce even enjoyed his coffee in a Viennese coffee house on the Adriatic in Trieste, then and now the main port for coffee and coffee processing in Italy and Central Europe. From there, the Viennese Kapuziner coffee developed into today's world-famous cappuccino. This special multicultural atmosphere of the Habsburg coffee houses was largely destroyed by the later National Socialism and Communism and can only be found today in a few places that have long been in the slipstream of history, such as Vienna or Trieste.[45][46][47][48]

The coffeehouses were great social levelers, open to all men and indifferent to social status, and as a result associated with equality and republicanism. The rich intellectual atmosphere of early London coffeehouses were available to anyone who could pay the sometimes one penny entry fee, giving them the name of 'Penny Universities'.[35]

The traditional tale of the origins of the Viennese café begins with the mysterious sacks of green beans left behind when the Turks were defeated in the bowl çeşitleri of Vienna in 1683. All the sacks of coffee were granted to the victorious Polish king Jan III Sobieski, who in turn gave them to one of his officers, Jerzy Franciszek Kulczycki, a Ukrainian cossack and Polish diplomat of Ruthenian descent. Kulczycki, according to the tale, then began the first coffeehouse in Vienna with the hoard, also being the first to serve coffee with milk. There is a statue of Kulczycki on a street also named after him.